THESES AND DISSERTATIONS NaFIRRI 2012Aquaculture and Nutrition
Weaning of Pikeperch (Sander lucioperca L.) Larvae and the Importance of Highly Unsaturated Fatty Acids
Martin Sserwadda
THESES AND DISSERTATIONS NaCRRI 2011Agronomy
A Comparative Study on Cultivar Diversity and Management of Phaseolus Vulgaris L. (Common Bean) in Selected Communities of Mitiyana District, Central Uganda
Cathrine Kiwuka
Despite its importance as “poor man’s meat” in Uganda, there is no substantial
information on the amount of the common bean (Phaseolus vulgaris L.) diversity and its
dynamics in the farming communities. In addition to that, the introduct…
MANUALS AND LEAFLETS NaSARRI 2011Agronomy
Groundnut Varieties Released in Uganda between 1966-2011
NARO
TECHNICAL REPORTS BugiZARDI 2011Agricultural Extension
Ikulwe Station Agricultural Research and Development Projects
BugiZARDI
MANUALS AND LEAFLETS 2011Plant Pathology
Maize Lethal Necrosis (MLN) Disease in Kenya and Tanzania
CIMMYT
POLICY BRIEFS NAROSEC 2011Biotechnology
Need and Importance of Biosafety Legislation in Uganda
UBIC
THESES AND DISSERTATIONS NaFORRI 2011Agroforestry
Physical and Mechanical Properties of Selected Hybrid Eucalypts Grown in Uganda
Harold Turinawe Bamwoya
JOURNAL ARTICLES NARL 2011Food Markets
Rice Preferences among the Ugandan Consumers
Masette Margaret, Khakasa Elizabeth, Candia Alphonse, Okurut Samuel and Wamala Isa
Rice is the seed of the monocot plant Oryza saliva. As a cereal grain, it is the most important
staple food for a large part of the world's human population which includes South East Asia, the
Middle East, Latin America, and the West I…
THESES AND DISSERTATIONS NaCRRI 2011Soil Management
Selection of S1 and S2 Longe 4 Maize Lines for Tolerance to Low Soil Nitrogen
Namugga Prossy
TECHNICAL REPORTS NAROSEC 2011Agribusiness
The Strategic Business Plan
NARO