THE CHALLENGE
Problem addressed
Low sorghum productivity caused by climate variability, prolonged droughts, pests, diseases, striga weeds, especially in West Nile, Eastern, Northern, South Western and Central Uganda regions.
About this technology
• High grain yield (2.8 – 3.0 t/ha)
• Early maturing (100 days)
• Resistant to sorghum midge insect pest
• Tolerant to drought
• Suitable for forage because of its sweet stalks
• Chalky white seeded
• Has a stay green trait
• Suitable for lager beer production
• Good for blending food products
Performance and benefits
KEY PERFORMANCE2.8 – 3.0 t/ha
High grain yield (2.8 – 3.0 t/ha)
Early maturing (100 days)
Where it is suitable
Agro-ecological zones
Districts
Target usersFarmers
Value-chain stage