THE CHALLENGE
Problem addressed
Low sorghum productivity caused by climate variability, prolonged droughts, pests, diseases, striga weeds, especially in West Nile, Eastern, Northern, South Western and Central Uganda regions.
About this technology
• Yield potential: 2.3 – 2.5 t/ha
• Early maturity of 100 - 110 days
• Zero tannins
• Red seeded
• Tolerant to drought
• Tolerant to striga weed
• Good for blending food products
• Good for making local brew, beverage drink and yeast
Performance and benefits
KEY PERFORMANCE2.3 – 2.5 t/ha
Yield potential: 2.3 – 2.5 t/ha
Early maturity of 100 - 110 days
Where it is suitable
Agro-ecological zones
Districts
Target usersFarmers and agribusiness
Value-chain stage