THE CHALLENGE
Problem addressed
Low sorghum productivity caused by climate variability, prolonged droughts, pests, diseases, striga weeds, especially in West Nile, Eastern, Northern, South Western and Central Uganda regions.
About this technology
• High potential grain yield (2.7 – 3.0 t/ha)
• Early maturity of 110-120 days
• Seed colour: Cream white
• Resistant to smut disease
• Drought tolerant
• Tolerant to striga weed
• Has stay green trait
• Free of tannins
• Suitable for lager beer production
Performance and benefits
KEY PERFORMANCE2.7 – 3.0 t/ha
High potential grain yield (2.7 – 3.0 t/ha)
Early maturity of 110-120 days
Where it is suitable
Agro-ecological zones
Districts
Target usersFarmers and agribusiness
Value-chain stage