THE CHALLENGE
Problem addressed
Root rot
About this technology
Performance and benefits
KEY PERFORMANCE3800Kg/Ha
Resistant to Root rot
Duration to maturity: 94-105 Days
Highly Palatable
Cooking time: Short
Where it is suitable
Agro-ecological zonesBest suited for: low and Mid-Highland Altitude Areas
Districts
Target users Market class quality: (Target is Fresh pods market)
Value-chain stage