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KOMBOKA

KOMBOKA was released in 2014

Technology codeKOMBOKA
Lead instituteNaCRRI
ReadinessReleased
IP status
KOMBOKA

Problem addressed

Drought, RYMV


About this technology

 Maturity Period: 118 days after generation  Yield Potential: 6,850kg/ha
 Type: Lowland rice
 Aromatic, non-sticky when cooked  Colour of grain husk: Straw colour  Milled grain: Very white
 Leaf blade colour: Light green
 Suitable production eco-system
 Highly tolerant to drought
 Tolerant to RYMV
 High Milling percentage 68%
 Flaffy when cooked
 Early maturity

Performance and benefits

KEY PERFORMANCE 6,850kg/ha  Type: Lowland rice

Flaffy when cooked
Early maturity
High Milling percentage 68%
Aromatic

Where it is suitable

Agro-ecological zonesSuitable production eco-system
Districts
Target usersFarmers and agribusiness
Value-chain stage

Application guidance

Research evidence

View related evidence →
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