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| Attribute | NAROFIK-3-D6 NaFIRRI |
|---|---|
| Sector | Fisheries |
| Type | Post Harvest |
| Readiness | Released |
| Performance | Significantly reduces smoking time to just 10 – 14 hours from 48 – 72 hours taken by the traditional methods of Chokori kilns |
| Suitable zones | Country wide |
| Target users | Fish farmers and agribusinesses |
| IP status | |
| Access | |
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